donkey's alright

Here’s that curry recipe.

• one small head of cauliflower

• one can of garbanzo beans (drained and rinsed)

• 1/4 cup of red lentils

• 4-5 cloves of minced garlic (it should be known that I like copious amounts of garlic, so if you don’t just tone it down)

• 2 cans of light coconut milk

• 2 tablespoons of red curry paste

• 2 tablespoons of minced ginger

• 1 tablespoon of minced lemongrass

• 1 tablespoon of brown sugar

• juice of two limes

• cilantro and/or Thai sweet basil for garnish

1. Chop up cauliflower and sautee with garlic in olive oil until garlic is tender.

2. Add everything else and bring to a boil, reduce to a simmer, and cook for 25-30 minutes.

3. Serve over rice or couscous.

4. Add a stupid amount of Sriracha.